The Extra Virgin Olive Oil “Reuza” 750 ml arises from a union between two high quality, very different Italian cultivars: the Olive Biancolilla and the Olive Taggiasca.<\/p>\n
The product of the 2025-2026 harvest is particularly fragrant: truly a great vintage!<\/strong><\/p>\n Extra Virgin Olive Oil <\/strong> Product label <\/strong> Uses <\/strong> Storage instructions <\/strong> Wonderfully fragrant!<\/p>\n","protected":false},"featured_media":9977,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[71,69],"product_tag":[650,649,664,651,613,661,614],"class_list":["post-13328","product","type-product","status-publish","has-post-thumbnail","product_cat-extra-virgin-oils-in-small-sizes","product_cat-taggiasca-extra-virgin-olive-oil","product_tag-cold-pressed","product_tag-extra-virgin-en","product_tag-italian-oil-en","product_tag-natural-decantation-en","product_tag-organic-en-2","product_tag-taggiasco-oil","product_tag-wrapped-bottle-en","pa_certificazioni-organic","pa_cultivar-olive-biancolilla-olive","pa_cultivar-olive-taggiasca-olive","pa_ideale-per-bresaola-rocket-and-parmesan-flakes","pa_ideale-per-cold-rice-or-pasta-salads","pa_ideale-per-finishing-touch-to-prawns-scampi-and-other-shellfish","pa_ideale-per-grilled-vegetables","pa_ideale-per-on-boiled-beans-with-a-pinch-of-black-pepper","pa_ideale-per-pasta-seasoning","pa_ideale-per-raw-meat-carpaccio","pa_ideale-per-soups","pa_intensita-gentle","pa_lavorazione-cold-extracted","pa_provenienza-olio-obtained-from-olives-harvested-and-pressed-in-italy","description-off","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n
\nItalian Oil, obtained from Biancolilla Olives and Taggiasca Olives – Cold extracted<\/p>\n
\nThe product label with the nutritional information <\/strong>and the other product details can be found below.<\/p>\n
\nAll our Taggiasca olive oils are fragrant with a delicate taste and are ideal for those who do not like intense flavours.<\/p>\n
\nExtra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. In this case, the wrapped bottle ensures total protection against light for a better preservation of the sensory characteristics of the product.
\nProlonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to store this product in a cool place away from heat sources.
\nIf you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 \u00b0C, if possible (in the cellar or garage, for example).<\/p>\n","protected":false},"excerpt":{"rendered":"