The Italian Extra Virgin Olive Oil “Mosto Classico” 500 ml is a delicate oil from a selection of quality olives.<\/p>\n
Extra virgin olive oil <\/b>
\nItalian oil – cold extracted<\/p>\n
The Calvi Extra Virgin Olive Oil “Mosto Classico” is the first cold press of a selection of quality olives in the first months of the harvest season.
\n“Mosto Classico” is bottled “mosto” (unfiltered, giving it a distinctive cloudy-opalescent colour) just as it comes from the mill following a period of natural decantation.<\/p>\n
“Mosto Classico” comes in an elegant bottle, wrapped in green aluminium foil.<\/p>\n
Product label <\/b> Uses <\/b> Storage instructions <\/b> For those who love delicate flavours<\/p>\n","protected":false},"featured_media":9919,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[71],"product_tag":[650,646,649,664],"class_list":["post-13345","product","type-product","status-publish","has-post-thumbnail","product_cat-extra-virgin-oils-in-small-sizes","product_tag-cold-pressed","product_tag-delicate-extra-virgin-olive-oil","product_tag-extra-virgin-en","product_tag-italian-oil-en","pa_ideale-per-bresaola-rocket-and-parmesan-flakes","pa_ideale-per-condiglione-ligurian-tomato-salad","pa_ideale-per-dressing-for-mozzarella","pa_ideale-per-finishing-touch-to-prawns-scampi-and-other-shellfish","pa_ideale-per-pasta-seasoning-together-with-parmesan-chesse","pa_ideale-per-raw-meat-carpaccio","pa_ideale-per-salads","pa_intensita-gentle","pa_lavorazione-cold-extracted","pa_provenienza-olio-obtained-from-olives-harvested-and-pressed-in-italy","description-off","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n
\nThe product label with the nutritional information <\/strong>and the other product details can be found below.<\/p>\n
\n“Mosto Classico” is a delicate, fruity oil making it an excellent choice for dressing both vegetables and salads, as well as more delicate dishes.<\/p>\n
\nExtra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. In this case, the wrapped bottle ensures total protection against light for a better preservation of the sensory characteristics of the product.
\nProlonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to store this product in a cool place away from heat sources.
\nIf you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 \u00b0C, if possible (in the cellar or garage, for example).<\/p>\n","protected":false},"excerpt":{"rendered":"