The Calvi Extra Virgin Olive Oil \u201cPinzimolio\u201d 500 ml is obtained from the first cold press of olives collected at the beginning of the harvest, at partial ripening.<\/p>\n
Extra Virgin Olive Oil <\/b>
\nItalian oil – Cold extracted<\/p>\n
“Pinzimolio” is bottled “mosto” (unfiltered), just as it comes from the mill, giving it a distinctive cloudy-opalescent green colour.
\nBottled in the old-style glass flip-top costolata bottle. Each bottle comes with a pourer cap attached.<\/p>\n
Product label <\/b> Uses <\/b> Storage instructions <\/b> Ideal as a dip for crudit\u00e9s<\/p>\n","protected":false},"featured_media":9939,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[71],"product_tag":[650,630,649,664,651,744],"class_list":["post-13363","product","type-product","status-publish","has-post-thumbnail","product_cat-extra-virgin-oils-in-small-sizes","product_tag-cold-pressed","product_tag-crudites-en","product_tag-extra-virgin-en","product_tag-italian-oil-en","product_tag-natural-decantation-en","product_tag-olive-oil-dip","pa_confezione-vintage-bottle-with-cork-pourer","pa_ideale-per-condiglione-ligurian-tomato-salad","pa_ideale-per-marinades","pa_ideale-per-on-tuna-and-beans","pa_ideale-per-raw-meat-carpaccio","pa_ideale-per-salads","pa_ideale-per-vegetable-crudites-in-vinaigrette","pa_intensita-tasty-but-not-overbearing","pa_lavorazione-cold-extracted","pa_provenienza-olio-obtained-from-olives-harvested-and-pressed-in-italy","description-off","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n
\nThe product label with the nutritional information <\/strong>and the other product details can be found below.<\/p>\n
\n“Pinzimolio” is ideal for seasoning all types of fresh vegetables (celery, fennel, radishes, artichokes, carrots, tomatoes, cucumber, peppers…) and is excellent for making pinzimonio (from which it derives its name): a classic Italian appetizer – a delightfully simple yet delicious dip for crisp fresh vegetable “crudites” consisting of olive oil, lemon juice or vinegar, salt and pepper.<\/p>\n
\nExtra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to keep this product in a cool dark place, such as inside a kitchen cabinet and away from heat sources.
\nIf you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 \u00b0C, if possible (in the cellar or garage, for example).<\/p>\n","protected":false},"excerpt":{"rendered":"