{"id":7735,"date":"2023-02-20T08:55:39","date_gmt":"2023-02-20T07:45:37","guid":{"rendered":"https:\/\/dev.oliocalvi.it\/prodotto\/sauce-green-salsa-verde-180-g\/"},"modified":"2024-09-30T10:40:33","modified_gmt":"2024-09-30T08:40:33","slug":"salsa-verde-180-g","status":"publish","type":"product","link":"https:\/\/dev.oliocalvi.it\/en\/prodotto\/salsa-verde-180-g\/","title":{"rendered":"Salsa Verde 180 g"},"content":{"rendered":"<p>Our Calvi &#8216;Salsa Verde&#8217; is made with fresh parsley and peppers, with the addition of anchovies, garlic and olive oil.<\/p>\n<p>Salsa Verde is a traditional sauce (translating literally as &#8216;green sauce&#8217;) from the Piedmont region &#8211; known as &#8216;bagnet verd&#8217; in Piedmontese dialect: created to accompany meat based dishes such as bollito misto (a stew of boiled meats), however, it is a great versatile product and equally good with vegetables or on pasta.<\/p>\n<p><b> Product label <\/b><br \/>\nThe product label with the <b> nutritional information <\/b> and the other product details can be found below.<\/p>\n<p><b> Uses <\/b><br \/>\nProduct ready to use and enjoy in a variety of ways in the kitchen: ideal to combine with boiled and grilled meats, cheese and bourguignonne. Alternatively, try it on pasta instead of the traditional pesto, or together with roasted vegetables, grilled fish or chicken; as a dipping sauce for breadsticks or crudit\u00e9s. It goes equally well with boiled eggs.<\/p>\n<p><b> Storage instructions <\/b><br \/>\nStore in a cool dry place, away from heat sources. Once opened keep refrigerated (+4\u00b0C) and consume within 5 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Calvi &#8216;Salsa Verde&#8217; is made with fresh parsley and peppers, with the addition of anchovies, garlic and olive oil. 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